This documentary series is a collaboration with Off Their Plate's Voices, a platform amplifying the personal stories of foodservice professionals across the U.S.
This documentary series is a collaboration with Off Their Plate (OTP), a nonprofit supporting local restaurants and healthcare workers under crisis from COVID-19.
Off Their Plate's Voices is a platform to amplify the personal stories of participants of the food economy: foodservice professionals, community partners, and volunteers. We focus on underrepresented groups in OTP cities across the country. We tell stories of people throughout the food economy, sharing their fears, perspectives, hopes and outlooks on the future of food and hunger in the wake of COVID-19. Through multimedia, interviews, portraits, and short videos, we produce authentic and thoughtful content to highlight the diversity, talents, and cultures of the people who prepare, serve, and receive food.
In this series, we learned about the stories of two LA restaurants, Malibu Farm and Rice Guys.
Film Direction: Eldon Arena & Margaret To
Cinematography: Eldon Arena
Editing: Michelle Huang & Eldon Arena
Interview + Design: Margaret To
Production: Jocelyn Ueng
Interview Approach: We made sure to create a safe space where our interviewees feel comfortable sharing, learning, and growing. We kept the interviews conversational, and offered reassurances to interviewees when needed. We also followed COVID considerations (PPE, social distancing) during our interviews.
The stories we tell are eye-opening and provide a sense of responsibility, especially to non-food industry folks, to feel a part of a bigger puzzle. With this series and Voice's platform, we hope to:
Sonya Schroeder, LA Project Voices Lead,
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